Tag Archives: whites

Yanke-Doodles: Blue Hi-Hat Cupcakes

Hi-Hat Cupcakes seem to be a hit whenever I make them. Their unique little hard hat chocolate casing and sweet, fluffy, melt-in-your-mouth meringue filling is a deadly combination for a great tasting cupcake. I made these blue hi-hats for a work double-bday celebration back in April (yes, I know I’m a little behind on this post), and to say the least these were the first of two cupcakes to go! Now you’ve waited long enough for this recipe, so let’s just get to it… Continue reading

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Hi-Hat Cupcakes

These cute little cupcakes were made for a friend at work daughter’s birthday! Now, I should be honest with you BS’ers – these cupcakes take time, patience and a little bit of loving because you’re dealing with egg whites, but don’t fear – you CAN do it!
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Chocolate Raspberry Pavlova

Chocolate Raspberry Pavlova | bsinthekitchen.com

Recently I was told I had to bring an appy to a dinner party that was in three hours – I quite easily could have been told prior to, but it completely slipped my mind. Anyways, I couldn’t leave home to go and grab groceries and was stuck to a limited fridge and pantry of food and thought “Oh F, what in the world am I going to make that people will like?”…. so I thought “ah, rhubarb crisp with frozen yogurt – the perfect summer staple”, so off to Taste Spotting I ran to search for a funky recipe (I didn’t feel like using my staple recipe), but instead came across another delicious delight: Pavlova.  I’ve never made it before, and its contains my largest baking fear: egg whites. But I thought, “Ah what the hell… Let’s just give it a try!”
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