Tag Archives: whole

Red Lentil Carrot Soup with Whole Wheat Cheddar Dill Biscuits

Posted on October 7, 2012 by bsinthekitchen| 4 Comments

If you’ve been ready the blog for the past little while, you’ll know that I’m on a bit of a lentil kick. These little guys are packed with flavour, fibre, protein and vitamins, so what’s not to love! This easy fall soup is just an extension of my love. Two loves actually because it comes from the Kraft ‘What’s Cooking’ Recipe Flyer (I always find great recipe in those!), I slightly altered the recipe, but nothing huge. But let’s get to the recipe! Continue reading →

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Posted in Dinner, Easy, Gluten Free, Healthy, Lunch, soup, Vegetable

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Apple Butter and Whole Wheat Biscuits

Posted on September 24, 2012 by bsinthekitchen| 7 Comments

It’s hard to believe fall is really here. I might take some heat for saying this, but fall is my favourite season for numerous reasons – warm weather, crisp mornings and nights, beautiful fall colors, my favourite fashion season (hello boots!) and warm and inviting spices like cinnamon, nutmeg and clove all seem to make an appearance during fall. This recipe for Apple Butter and Whole Wheat Biscuits is a great way to welcome in fall and use up some of your apple harvest. So let’s get to this easy recipe! Continue reading →

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Posted in Bread, Canning, Dessert, Easy, Fruit

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Busy Chicken Pasta

Posted on November 24, 2010 by bsinthekitchen| Leave a comment

I think we’ve chatted about this on the blog before, but sometimes us foodies (aka. nickname for food bloggers out there), just don’t have the time or creative energy to make a huge dynamic & showy meal, well that’s where these quick and easy ones come in. Below is a quick (maybe 5-10 mins to make) pasta that’s healthy, light and full of protein.
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Posted in Easy, Healthy

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