It’s hard to believe we are already on week eight of the Julia Child celebration. This week’s French cooking assignment was a roasted chicken. Like Bob & I’s other posts, we wanted to jazz things up a bit so we did a lemon dill roasted chicken. Is it possible to ever go wrong with lemon and dill?! This chicken was moist, full of flavour and easy to make! Let’s get to the recipe so you can start cooking it too! Continue reading
Posted in Chicken, Easy, Fresh herbs, How To, JC100
Tagged 100, birthday, celebration, Chicken, child, dill, dinner, easy, french, jc100, julia, Kitchen, Lemon, moist, Roast, Roasted, supper, tasty, wisdom, year
WOW. It’s hard to believe that we’ve been blogging for two years already! I think over the past 730 days, we’ve learnt a lot about food, cooking/baking styles and blogging. However, we are the most grateful for all the support we’ve gotten from our awesome BS’ers – our fans!! THANK-YOU for your awesome support over the past two years! We are excited to continue blogging for you & to bring many more fabulous recipes! Continue reading
Posted in Just for Fun
Tagged a, anniversary, away, birthday, contest, cupcake, fun, give, prize, saskatoon, two, year
BS’ in the Kitchen would like to celebrate our one year anniversary in the blogging world! Thanks for everyone’s great support over the past 12 months!