Well my lentil kick continues and this time it’s a little bit different. This time it comes in the form of lentil sprouts. These sprouts have a nice flavour to them – similar to fresh garden peas and have a good crunch to them. They are great to use in sandwiches, eggs, soups or dressing meat dishes. Let’s get to the part where you learn how to grow these right in your kitchen! Continue reading
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