Valentine’s Day Red Velvet Cupcakes

At work we had a Valentine’s Day baking potluck, so I’ve decided to make one of my favourite cupcakes – Magnolia Bakery’s Red Velvet with a Cream Cheese icing. These little babies are to die for!

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Let’s get to the recipe:

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  • 3 1/2 cups cake flour
  • 3/4 cup unsalted butter
  • 2 1/4 cup sugar
  • 3 eggs
  • Red food colouring
  • 3 tbsp unsweetened cocoa
  • 1 1/2 tsp vanilla extract
  • 1 1/2 tsp salt
  • 1 1/2 cups buttermilk
  • 1 1/2 tsp cider vinegar
  • 1 1/2 tsp baking soda
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Preheat oven to 350ºF oven. In a large bowl, cream the sugar and butter together until light and fluffy (about 5 minutes). Add the eggs, one at a time, beating well after each egg. In a small bowl, beat together the red food colouring, cocoa and vanilla. Add to the batter and beat well.

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In a measuring cup, add the salt to the buttermilk. Start adding to the batter, alternating between the buttermilk and flour, beating in between each addition. Using a small bowl, combine the cider vinegar and baking soda and add to the batter, mixing well.

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Pour the batter into cupcake liners and tins, place in the oven for approx. 15-20 minutes. Watch and test with a toothpick to see when the cake has fully baked.

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Pipe with a Cream Cheese icing (icing sugar, cream cheese, butter, cream and vanilla) and top with cute little heart sprinkles!

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Happy Valentine’s Day BS’ers!

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P.S. Even though this isn’t food related (although they smell just as lovely as the cupcakes), look at my lovely bouquet of flowers I got from my valentine! Cute!! :)
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6 responses to “Valentine’s Day Red Velvet Cupcakes

  1. These cupcakes are great for Valentines day. I like them! I’ve featured this cupcakes on my blog! I hope you don’t mind! If you don’t agree with that please contact me and I will remove it. All the best.

  2. Pingback: Valentine’s Day Red Velvet Cupcakes

  3. Those look absolutely delicious!! How much food colouring did you use to get that deep red colour?

    • Not that much! I use Wilton food dye gel’s – this time I used a combination of Noel Red and burgundy (about 1-2 tsp). Just remember, red is typically a color that deepens once baked. I also buy all my Wilton food dye gel’s from Michael’s. Thanks for the comment :) Carlene

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