Roast Beef, Blue Cheese & Mushroom Twice Baked Potato
Recipe type: Leftovers
Prep time: 
Cook time: 
Total time: 
Serves: 1
Re-purpose leftovers into delicious twice-baked potatoes!
  • 1 cooked russet potato
  • ½ cup chopped roast beef (leftovers)
  • 1-2 Tbsp blue cheese
  • 3 mushrooms (chopped)
  • butter
  • 1-2 tbsp green onions
  • Salt & Pepper
  • Sour Cream
  1. Preheat oven to 350F.
  2. In a pan on medium heat, add some butter along with your chopped mushrooms, sauteing for about 5 minutes until they begin to soften.
  3. Slice your potato in half, and using a spoon, remove the inside to a bowl.
  4. Add roast beef, blue cheese, mushrooms, and green onions to the bowl, mixing together and adding salt & pepper to taste.
  5. Place filling back inside potato skins.
  6. Bake at 350F for ten minutes, then turn to a broil, cooking until the top is crisped.
Recipe by BS' in the Kitchen at