Spinach Salad
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
This spinach salad combines the earthy flavours of mushrooms, leeks and pine nuts with the fresh bite of apple, finished with a hearty fried egg, with a runny yolk for your dressing.
  • 1 Leek shoot (chopped)
  • 2 Tbsp pine nuts
  • 1 Garlic clove (minced)
  • 1 Handful chopped mushroom
  • 2 Tbsp Butter
  • 2 Handful Spinach
  • Half an apple
  • Lemon Juice
  • Couple pinches of salt
  • 1 Fried Egg (salt & peppered)
  1. In a pan on medium heat saute mushrooms with a tablespoon of butter.
  2. Once mushrooms soften, add another tablespoon of butter, your leeks, pine nuts, and garlic and sauteing for 5-10 minutes.
  3. While sauteing, julienne your apple and drizzle with lemon juice.
  4. Once your mushrooms, leeks, pine nuts and garlic are done sauteing, remove them from your pan and place in a large mixing bowl.
  5. In your pan, fry an egg sunny side up (runny yolk).
  6. While your egg is frying, mix your spinach and apple into your mixing bowl, with the rest of the ingredients and a couple pinches of salt.
  7. Serve and top with fried egg.
Recipe by BS' in the Kitchen at https://bsinthekitchen.com/earthy-spinach-salad/