Smoked Salmon Bagel Grilled Cheese
Recipe type: Grilled Cheese
Prep time: 
Cook time: 
Total time: 
Serves: 1
The classic flavours of a smoked salmon bagel, converted to grilled cheese format for one amazing sandwich!
  • smoked salmon
  • ½ Gruyere cheese
  • cream cheese
  • red onion
  • capers
  • fresh dill
  • bagel
  • poppy seed (optional)
  • butter
  1. Get a pan on medium heat.
  2. Slice the top and bottom off the bagel, giving you two thin, flat slices of bread.
  3. Spread cream cheese on the inside of each slice.
  4. Grate about ½ cup of Gruyere, spread half on bottom slice.
  5. Place your smoked salmon on top.
  6. Place slices of red onion.
  7. Sprinkle a generous amount of capers.
  8. Evenly spread fresh dill.
  9. Sprinkle the rest of your Gruyere.
  10. Place top slice.
  11. Butter the outside of the sandwich.
  12. Grill in your pan until golden brown on each side and cheese is melted.
  13. Enjoy!
Recipe by BS' in the Kitchen at