Buffalo Chicken Dip
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 10
Great appetizer for chips and really great for anyone who likes a bit of heat!
  • 4-5 large potatoes (baked)
  • ⅓ cup Frank’s Red Hot Sauce (Buffalo flavor)
  • ⅓ cup blue cheese dressing
  • 1 cup chicken (cooked)
  • 1-2 tbsp chives
  • salt and pepper
  • ¼-1/2 cup crumbled blue cheese
  • ½ cup shredded cheddar cheese
  • green onions
  1. Preheat your oven to 350°F
  2. Start out by baking your potatoes (or poke a bunch of holes in them and pop them into the microwave for five minutes).
  3. Hollow out the insides of the potatoes into a large bowl, combine in the Frank's Red Hot Sauce, Blue Cheese Dressing, Chicken, Chives, Salt & Pepper. Mash up all the ingredients until they are well combined. If the mixture is thicker than you like, feel free to add some sour cream to lighten it up.
  4. Place into an oven safe serving dish, top with the crumbled blue cheese then the cheddar cheese.
  5. Bake until the cheese becomes nice and bubbly (roughly 20 minutes).
Recipe by BS' in the Kitchen at https://bsinthekitchen.com/buffalo-chicken-dip/