Red Velvet Whoopie Pies
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 24
These Red Velvet Whoopie Pies with a smooth Cream Cheese Filling are the key to anyone's heart.
  • 8 oz (1 block) cream cheese
  • 4 cups icing sugar
  • 2 tsp vanilla extract
  • 2 boxes Red Velvet cake mix
  • 4 eggs
  • ⅔ cup vegetable oil
  1. Preheat your oven to 350°F
  2. Sift the cake mix to ensure that no lumps of cake mix will be in your whoopie pies
  3. Mix together the cake mix, eggs and oil until a smooth, thick batter appears
  4. Scoop by the tablespoon onto a parchment lined cookie sheet just like you would cookies
  5. Bake for 8-10 minutes and once done, let completely cool before icing
  6. For the filling, start by creaming your cream cheese for 2-3 minutes, then add in your icing sugar cup by cup followed by your vanilla extract.
  7. Using a butter knife, spread the filling on one side of a whoopie cookie and sandwich with another to create your perfect whoopie pie.
Recipe by BS' in the Kitchen at