Pan Roasted Salmon with Collard Greens & Radish Raita
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Flaky salmon, hearty collard greens, paired with a side of cool radish raita.
Ingredients
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  • Radish Raita
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  • 2 tbsp peeled & shredded white turnip
  • 2 tbsp shredded cucumber
  • ¼ cup plain 2% fat Greek yogurt
  • ½ tbsp lemon juice
  • 1 tsp chopped mint leaf
  • Light pinch of cayenne pepper
  • Salt & pepper
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  • Collard Greens
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  • 10-15 collard green leaves (stems & center rib removed)
  • 1 clove of garlic (sliced)
  • 1 tbsp olive oil
  • ½ red radish (sliced thin)
  • 1 tsp sherry vinegar
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  • Salmon
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  • 1 salmon fillet
  • 1 tbsp Olive oil
  • Salt & pepper
Instructions
  1. Shred turnip and cucumber, squeezing out excess moisture, and mix with greek yogurt, lemon juice, mint and cayenne. Salt & pepper to taste and refrigerate.
  2. Add olive oil to large pan on medium heat, add garlic, cooking for about a minute. Add collard greens, reduce heat to low, tossing occasionally and cooking until tender (10-15 minutes).
  3. While collard greens are cooking, add 1 tablespoon olive oil to a pan on medium-high heat.
  4. Salt & pepper salmon, place in pan, cover with lid, cooking for about 5 minutes per side.
  5. Before removing collard greens, add sherry vinegar, radishes, and salt and pepper to taste, continue cooking for about a minute.
  6. Place collard greens on plate, top with salmon, and place radish raita on the side.
Recipe by BS' in the Kitchen at https://bsinthekitchen.com/pan-roasted-salmon-with-collard-greens-radish-raita/