Roasted Cauliflower
Author: BS' in the Kitchen
Recipe type: Side
Prep time:
Cook time:
Total time:
Serves: 4
- 1 head of cauliflower
- olive oil (about 1-2 tbsp)
- salt & pepper
- garlic powder
- parmesan cheese.
- Preheat oven to 425F.
- Cut cauliflower into pieces and rinse with water, pat dry with paper towel.
- In a large bowl, toss cauliflower pieces with olive oil, salt, pepper, and garlic powder to taste.
- Place on non-stick baking sheet, and roast in oven for about 20 minutes.
- Once cauliflower has started to brown a bit, sprinkle with parmesan cheese and set the oven to broil for a couple of minutes.
- Remove from oven and enjoy!
Recipe by BS' in the Kitchen at https://bsinthekitchen.com/roasted-cauliflower/
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