Green Onion Parmesan Crepes with Ricotta, Spinach, Bacon & Mushroom Filling
Author: 
Recipe type: Breakfast
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A Savoury crepe batter with green onion and parmesan, stuffed with ricotta, spinach, bacon, and mushrooms.
Ingredients
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  • Crepe Batter
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  • 1 cup cold water
  • 1 cup milk
  • 4 eggs
  • 1 tsp salt
  • 2 cups sifted all-purpose flour
  • 4 tbsp melted butter
  • ¼ cup chopped green onion
  • 2 tbsp grated parmesan cheese
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  • Filling
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  • 2 tbsp butter
  • 2 cups sliced mushroom
  • 1 tbsp olive oil
  • 2 cups packed spinach
  • ¼ tsp garlic powder
  • ¼ cup chopped cooked bacon
  • ¾ cup ricotta cheese
  • salt & pepper to taste
Instructions
  1. Combine water, milk, eggs & salt in blender or bowl if using a handle blender.
  2. Add flour, butter, green onion, and parmesan, blend at high speed for about 1 minute until ingredients are combined.
  3. Mixture will be quite thin, just thick enough to coat a spoon.
  4. Refrigerate for at least one hour, or overnight.
  5. To cook crepes, get a pan on medium heat.
  6. Spread a thin film of butter on pan.
  7. Pour a ¼ cup of crepe batter into your pan, slowly rotating the pan with your wrist to spread the batter in a circle.
  8. Cook for about 1-2 minutes until crepe begins to brown.
  9. Flip and cook for another minute or until browned.
  10. Place filling in middle of crepe and roll together, or if folding the crepe, place filling in one quarter of the crepe, fold in half once, and then fold in half once more (resulting in a triangle).
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  12. Filling
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  14. Add butter to a pan on medium heat.
  15. Once butter has melted, add mushrooms. Saute until mushrooms are tender, about 5-10 minutes, before adding spinach, add one tablespoon of olive oil.
  16. Add spinach to pan, cover with lid for about 1 minute.
  17. Once spinach begins to wilt, add bacon, garlic powder, and salt & pepper to taste.
  18. Stir to mix seasoning in, remove mixture to a bowl once spinach is cooked, add ricotta and mix ingredients together.
Recipe by BS' in the Kitchen at https://bsinthekitchen.com/green-onion-parmesan-crepes-with-ricotta-spinach-bacon-mushroom-filling/