Lobster Roll
Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 1
Simple & delicious, you can't go wrong with lobster rolls!
  • 1 thick slice of french bread
  • butter
  • ¼ cup chopped lobster meat
  • 1 tbsp mayonnaise
  • 1 tsp chopped green onion
  • 1 tbsp chopped celery
  • 3 cherry tomatoes (quartered)
  • a few drops of lemon juice (to taste)
  • salt & pepper to taste
  • romaine lettuce
  1. Get pan on medium heat.
  2. Cut a thick slice of french bread (about an inch and a half thick), then cut ¾ down the middle of the slice, forming a bun.
  3. Generously butter the outside of of bread, frying both side in the pan until golden brown.
  4. In a bowl mix lobster, mayo, green onion, celery and tomatoes. Add in lemon juice, salt & pepper to taste.
  5. Place leaf of romaine lettuce in the center of your roll.
  6. Place lobster filling into your bread and enjoy!
Recipe by BS' in the Kitchen at https://bsinthekitchen.com/lobster-roll/