Parmesan Panko Chicken Strips
Recipe type: Chicken
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2
Trade in those nasty frozen chicken strips for these easy to make homemade ones!
  • .3 kg (.66lbs) chicken breast
  • 1 cup panko bread crumbs
  • 3 tbsp shredded parmesan cheese
  • 1 tsp salt
  • pepper to taste
  • 1 egg
  • 2 tbsp flour
  • canola oil
  1. Cut chicken breast into about 8-10 even strips.
  2. On a plate, combine panko crumbs, parmesan cheese, salt, and pepper.
  3. Get a pan on medium heat with enough canola oil to coat the bottom.
  4. Spread flour on a plate, and evenly coat all of your chicken strips.
  5. In a bowl, scramble your egg, dipping the chicken until evenly coated.
  6. Lastly, roll your chicken in the bread crumbs until evenly coated.
  7. Once the pan is heated, add in chicken strips, cooking about 5 minutes per side or until golden brown on both sides. If necessary add more canola oil after your flip the chicken strips.
  8. Enjoy!
Recipe by BS' in the Kitchen at