Spinach, Tomato, & Goat Cheese Stuffed Spaghetti Squash
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Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Delicious and healthy roasted spaghetti squash, filled with comforting fall flavours!
Ingredients
  • 1 spaghetti squash
  • salt & pepper
  • 1-2 handfuls of spinach
  • 1 tomato (diced)
  • olive oil
  • red onion (to taste)
  • basil
  • goat cheese
  • squash seeds
  • paprika
Instructions
  1. Preheat oven to 400F.
  2. Cut your squash in half, removing seeds.
  3. Remove seeds from rind for roasting.
  4. Place squash halves in a roasting dish.
  5. Sprinkle salt & pepper to taste on the inside of each half of squash.
  6. Place 1-2 handfuls of spinach, top with diced tomatoes, and drizzle with olive oil.
  7. Thinly slice red onion, and add to taste.
  8. Add in a few leaves of chopped basil per half of squash.
  9. Top with a generous amount of goat cheese, and sprinkle with a little more salt & pepper.
  10. Place squash in oven, roasting for about 20-30 minutes.
  11. On a small pan, spread out your squash seeds, sprinkle with paprika, salt, and pepper.
  12. Place squash seeds in the oven, removing once lightly browned (after about 10-15 minutes).
  13. Once the squash has finished roasting, remove from oven, sprinkle with chopped squash seeds, and serve!
Recipe by BS' in the Kitchen at https://bsinthekitchen.com/spinach-tomato-goat-cheese-stuffed-spaghetti-squash/