Homemade Mayonnaise
Recipe type: Condiment
Cuisine: North American
Prep time: 
Cook time: 
Total time: 
Serves: ½ cup
Say goodbye to store bought mayo! This homemade mayonnaise is super easy, and extremely delicious.
  • 1 pasteurized egg yolk
  • ½ tbsp dijon mustard
  • Salt & pepper
  • ½ tbsp white vinegar
  • ½ cup vegetable oil
  1. Place a mixing bowl on top of a towel on your countertop. This will help secure the bowl while whisking.
  2. In a bowl, add egg yolk, mustard, and salt and pepper to taste.
  3. Whisk together ingredients until combined.
  4. Slowly add oil, whisking as oil is added.
  5. The mayonnaise should begin to take form, continue whisking and adding all of the oil slowly.
  6. Once you have used all the oil, add a ½ tbsp of white vinegar, whisking into mayonnaise.
  7. This final result should be a thick and creamy mixture.
  8. Add more salt & pepper to desired taste if necessary.
Recipe by BS' in the Kitchen at https://bsinthekitchen.com/homemade-mayonnaise/