Classic Coleslaw
Recipe type: Side
Cuisine: North American
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
Homemade mayonnaise makes the base for this simple, classic coleslaw!
  • 1 cup purple cabbage (shredded)
  • 1 cup savoy cabbage (shredded)
  • 1 large carrot (julienned)
  • 1 handful of chives (adjust to taste)
  • ¼ homemade mayonnaise (refer to previous post)
  • 1½ tsp white vinegar
  • 1 tsp fresh lemon juice
  • A pinch of sugar (to taste)
  • Salt & Pepper to taste.
  1. Combine shredded cabbage, carrot, and chives in a large bowl.
  2. In a small bowl, combine mayonnaise, vinegar, and lemon juice, mixing until combined.
  3. Add a pinch of sugar for sweetness, as well as any extra vinegar or lemon to taste.
  4. Pour dressing into your large bowl of coleslaw vegetables.
  5. Mix dressing until vegetables are coated.
  6. Add salt & pepper to taste, as well as any extra lemon juice or vinegar to taste.
Recipe by BS' in the Kitchen at