Ice Cream Tacos
Recipe type: Dessert
Cuisine: North American
Prep time: 
Cook time: 
Total time: 
An easy summer treat that is great for the whole family
  • Smallest tortilla shells you can find (white or whole wheat)
  • 1 tbsp cinnamon
  • ¼ cup white sugar
  • 3 tbsp melted butter
  • Tinfoil (create small tubes to use as spacers when baking tortillas)
  • Any flavor ice cream or frozen yogurt
  • 2 cups Chocolate melting wafers (or chocolate chips)
  • 1 tbsp butter
  • 1 tbsp corn syrup
  • Decorating items (nuts, sprinkles, smarties, etc)
  1. Preheat oven to 350°F
  2. Brush the melted butter onto one side of the tortilla shells
  3. Combine cinnamon and sugar together and generously sprinkle over the buttered tortilla shell
  4. Using the tinfoil tubes, fold the tortilla's in half, allowing the cinnamon sugar side to be on the inside; creating the taco shell.
  5. Place in oven for 10-15 minutes until golden brown and stiff in texture
  6. Allow your taco shells to cool
  7. Melt chocolate, butter and corn syrup until a nice dipping consistency have been achieved.
  8. Take taco shell, pack full with ice cream, smooth around the edges with a spoon or knife
  9. Quickly dip in chocolate and sprinkle with choice of decorations
  10. Place in freezer for 15-20 minutes to allow the ice cream to set
  11. Serve with napkins and enjoy!
Recipe by BS' in the Kitchen at