Garden BLT
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Serves: 1
A beautiful take on the BLT, using garden fresh ingredients to create an amazing tasting dish!
  • 1 slice of sourdough bread
  • Homemade mayonnaise
  • 1 Tbsp tomato coulis
  • Baby lettuce
  • Pea shoots
  • Cherry tomato
  • Chives
  • 1 slice of bacon
  • 2 slices of serrano ham
  • Salt & pepper
  1. Start by frying your bacon in a pan on medium heat.
  2. Once fried, remove bacon, and chop into bits.
  3. In the same pan, add in your slice of sourdough bread, frying it in the bacon fat.
  4. Using a spoon, spread tomato coulis on the outer edge of the plate, creating a circle.
  5. Cut bread into small rectangle slices, spread mayo on each slice, sprinkle salt & pepper to taste, then top with baby lettuce, serrano ham, tomatoes, a chive, and a dollop of mayo.
  6. Place in the centre of the plate, then around the outside, sprinkle bacon bits, place baby lettuce, and pea shoots.
  7. Serve!
Recipe by BS' in the Kitchen at