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Paprika Oven Roasted Chickpeas

March 13th, 2013 · 1 Comment · Appetizer, Easy, Gluten Free, Healthy, Snack, Vegetable

Roasted Paprika Chickpeas | #chickpeas #snack  #bsinthekitchen

I’ve been Pinterest plagued again…. My Pinterest wall has become overloaded with delicious looking recipes for Roasted Chickpeas. Anyone who knows me, knows that I love pulses, so after seeing so many recipes I knew I had to give some a whirl. I settled on a mild spice, paprika and some garlic and shallot olive oil. And wow these were great – the perfect amount of crunch for a really delightful snack. Let’s get to this recipe….

Roasted Paprika Chickpeas | #chickpeas #snack  #bsinthekitchen

Paprika Oven Roasted Chickpeas
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 1-10
A perfect healthy snack punched full of fibre and protein.
  • 1 can Chickpeas
  • 1 tbsp Garlic & Shallot Olive Oil
  • 2-3 tsp paprika
  • 1 tsp garlic powder
  • Sea salt
  1. Preheat your oven to 450°F
  2. Rinse your chickpeas with cold water and pat them with a towel until they are dry.
  3. In a bowl, toss the chickpeas with olive oil, paprika and sea salt
  4. Spread onto a baking sheet and bake for 30-40 minutes.

Roasted Paprika Chickpeas | #chickpeas #snack  #bsinthekitchen

I’ll definitely make these again and experiment with a few different flavours too. I think these would be fun for a movie night or low-key get together. Just cook a bigger batch, place in large serving bowl with a scoop and have muffin liners that people can munch on the chickpeas out of.

Happy healthy snacking peeps!



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