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Scalloped Potato Grilled Cheese

April 27, 2013 by bsinthekitchen 4 Comments

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Scalloped Potato Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Mmmm mmmm mmM! What a grilled cheese! Gooey cheese, crunchy potatoes, all my favourite parts of scalloped potatoes, in my favourite kind of sandwich! I gotta say potatoes certainly do go well in grilled cheese sandwiches (see Baked Potato Grilled Cheese). Now for me, the best part of scalloped potatoes is the crunchy potatoes you get on the side and the top, so that’s what I was looking to emphasize (and boy did I ever!). If you love the creaminess of scalloped potatoes, all you have to do is either, cook the potatoes less, so they’re not as crunchy, or boil down a quick creamy sauce with milk, butter, and flour to go in the grilled cheese. I almost want to make another right now just to try a saucier version!

Scalloped Potato Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Potatoes are definitely not something that you usually think of as a sandwich filling, but seriously they are so good! I’ve put them in the Baked Potato Grilled Cheese, Carlene put mashed potatoes in her Perogy Grilled Cheese, and now this one, and they were all amazing!

Scalloped Potato Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Scalloped Potato Grilled Cheese

BS' in the Kitchen
This grilled cheese was inspired cheesy scalloped potatoes.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Grilled Cheese Sandwich
Servings 1

Ingredients
  

  • 2 slices of french bread
  • 1/2 russet potato
  • 1 tbsp butter + more for bread
  • salt & pepper
  • 1/4 cup shredded gruyere cheese
  • 1/4 cup shredded cheddar cheese
  • onion powder
  • garlic powder
  • 1/2 cup 2% milk
  • 1-2 tsp chopped green onion

Instructions
 

  • Get a pan on medium heat, add 1 tablespoon of butter.
  • Thinly slice your potato, toss in bowl with salt, pepper, onion and garlic powder to taste.
  • Once pan has heated, evenly spread potatoes in pan.
  • Once first side has browned, flip potatoes and add milk, continuing to cook until milk has reduced and potatoes have browned.
  • **If you want creamier potatoes, add 1/2 tbsp butter, 1/2 tbsp flour, mixing until combined, then add 1/2 cup of milk, stirring until thickened, and place potatoes back in pan to coat potatoes.**
  • Butter the outside of each slice of bread.
  • Place gruyere cheese on bottom slice, stack potatoes, place green onions, cheddar cheese, and top slice.
  • Fry in a covered pan until golden brown on each side.
Scalloped Potato Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

The scalloped potato process!

Scalloped Potato Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Enjoy!

Bob

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Related

Filed Under: breakfast, Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Potato, Sandwich Tagged With: 2013, april, butter, Cheddar, cheese, green onion, Grilled, gruyere, national grilled cheese month, Potato, scalloped

Previous Post: « Plum, Bacon, Blue Cheese & Brie Grilled Cheese
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Reader Interactions

Comments

  1. Crystal

    December 16, 2015 at 11:03 pm

    Very good and much hardier than your standard grilled cheese. Thanks!

    Reply
  2. Saskatoon Realtor

    April 27, 2013 at 10:09 am

    My grandma makes dope scalloped potatoes. Going to use some of the leftovers to make a grilled cheese next time.

    Reply

Trackbacks

  1. 30 Vegetarian Thanksgiving Leftover Recipes | Kitchen Treaty says:
    December 1, 2013 at 12:10 pm

    […] Scalloped Potato Grilled Cheese – BS in the Kitchen […]

    Reply
  2. 26 Truly Thrilling Grilled Cheese Sandwiches | TokNok Multi Social Blogging Solutions says:
    October 15, 2013 at 3:20 pm

    […] First you fry the potatoes. Then you put the potatoes in a sandwich. Then you fry the sandwich. Then you weep with joy! Get the recipe. […]

    Reply

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