Preheat oven to 350°F

Brush the melted butter onto one side of the tortilla shells

Combine cinnamon and sugar together and generously sprinkle over the buttered tortilla shell

Using the tinfoil tubes, fold the tortilla's in half, allowing the cinnamon sugar side to be on the inside; creating the taco shell.

Place in oven for 10-15 minutes until golden brown and stiff in texture

Allow your taco shells to cool

Melt chocolate, butter and corn syrup until a nice dipping consistency have been achieved.

Take taco shell, pack full with ice cream, smooth around the edges with a spoon or knife

Quickly dip in chocolate and sprinkle with choice of decorations

Place in freezer for 15-20 minutes to allow the ice cream to set

Serve with napkins and enjoy!