On a round plate, place a handful of coleslaw in a curved line.

Slice biscuit in half, toast it, butter it, and cut it into sticks.

Cut fried chicken into sticks.

Place sticks of fried chicken and biscuits around the coleslaw.

Garnish with tin strips of chives, and carrots, then top with nasturtium leaves, and chive flowers (optional).

Finally, drizzle honey over the chicken and biscuits, then drizzle with chili oil.

To make chili oil, heat a pan to about medium, add 250 ml of vegetable oil. Once oil has heated, add 25 grams of red chili (finely chopped). Additionally, add 1 small full clove of garlic, a small sprig of thyme, and 1 bay leaf.

Once you have added ingredients remove the pan from heat, and allow the oil to cool. Once cooled, strain the oil into a bottle.