Classic Coleslaw
BS' in the Kitchen
Homemade mayonnaise makes the base for this simple, classic coleslaw!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Side
Cuisine North American
- 1 cup purple cabbage shredded
- 1 cup savoy cabbage shredded
- 1 large carrot julienned
- 1 handful of chives adjust to taste
- 1/4 homemade mayonnaise refer to previous post
- 1 1/2 tsp white vinegar
- 1 tsp fresh lemon juice
- A pinch of sugar to taste
- Salt & Pepper to taste.
Combine shredded cabbage, carrot, and chives in a large bowl.
In a small bowl, combine mayonnaise, vinegar, and lemon juice, mixing until combined.
Add a pinch of sugar for sweetness, as well as any extra vinegar or lemon to taste.
Pour dressing into your large bowl of coleslaw vegetables.
Mix dressing until vegetables are coated.
Add salt & pepper to taste, as well as any extra lemon juice or vinegar to taste.