Fried Egg, Sriracha, & Peanut Butter Toasts
BS' in the Kitchen
Seemingly strange at first, this toast is seriously delicious, and will leave you craving more!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Sandwich
Cuisine Asian
- Bread
- Peanut butter crunchy
- Green Onion
- Cilantro
- Lime
- Sriracha
- Course salt
- Egg
- Butter
Get a pan to medium-high heat, add butter and fry egg once pan is heated.
Toast bread.
Spread peanut butter, sprinkle with chopped green onion, cilantro, and some peanuts if you don't have chunky peanut butter. Drizzle with sriracha, and squeeze the juice from a quarter of a lime wedge on to it.
Place a fried egg on top, sprinkle with coarse salt and enjoy!