Philly Cheese Steak Grilled Cheese
BS' in the Kitchen
Juicy steak, savoury onions, green peppers, smothered in melted provolone makes this a grilled cheese to die for!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Sandwich
Cuisine American
- 1 tbsp olive oil
- 3-4 slices of white onion about 1/3 cup
- 8-10 thin slices of green bell pepper
- 1 clove of garlic minced
- 1/3 cup heaping of thinly sliced steak
- salt & pepper to taste
- 4 Slices of provolone
- mayo
- 2 slices of french bread
- butter
In a pan on medium heat, add olive oil.
Slice onion, and chop slices in half, adding to pan once heated.
Once the onions begin to soften (after about 5 minutes), add sliced green pepper, and minced garlic, cooking for about two minutes.
Add in sliced steak, along with salt & pepper to taste.
Cook until steak is done to your liking (should only take a few minutes). Add more salt & pepper if necessary.
Spread butter on the outside of each slice of bread, spread mayonnaise on the inside of both slices.
Place steak mix on bread, top with provolone cheese and bread.
Place in pan, turn heat to medium, cooking until golden brown on each side.