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Winter Squash Salad | bsinthekitchen.com #salad #squash #bsinthekitchen

Winter Squash Salad

BS' in the Kitchen
When you're craving a salad, but still looking for some comfort on those cold winter days!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Salad
Cuisine Canadian
Servings 1 -2

Ingredients
  

  • 1/2 acorn squash
  • olive oil
  • 2 kale leaves
  • 2-3 handfuls of spinach
  • handful of squash seeds
  • 1 slice of squash
  • 1-2 tbsp apple cider vinaigrette

Instructions
 

  • Heat oven to 425F.
  • Cut squash into rings.
  • Brush both sides with olive oil, and sprinkle with salt.
  • Roast the squash for about 20-25 minutes.
  • While squash is roasting, clean up the seeds and kale.
  • Toss the seeds in some vegetable oil and sprinkle with salt.
  • Place seeds and kale in the oven on separate dishes.
  • Remove kale from oven after about 5 minutes once lightly crisped.
  • Take the seeds out once brown (about 5-10 minutes).
  • Once everything is done roasting, place some kale and spinach down, a slice of squash, some more kale and spinach, sprinkle squash seeds and pomegranate seeds and finish with the vinaigrette.