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Candied Nuts

BS in the Kitchen
An easy recipe for candied nuts - use them as a snack, dessert or topping to your favorite salad!
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Snack or topping

Ingredients
  

  • 1 egg white
  • 1/2 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 tbsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp salt
  • 3.5 - 5 cups mixed nuts I used pecans, walnuts, almonds, peanuts and cashews

Instructions
 

  • Preheat your oven to 300°F
  • Beat the egg white until it becomes light and frothy
  • Add in your sugars, cinnamon, nutmeg, salt and vanilla and mix until a nice paste develops
  • Scoop in your nuts and mix until well coated and spread onto a cookie sheet lined with parchment paper
  • Bake for 25-30 minutes
  • Let cool and enjoy!