Breakfast Spaghetti Squash
BS' in the Kitchen
Enjoy the delicious and healthy spaghetti squash with some breakfast inspired flavour!
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
- 1/2 spaghetti squash
- salt & pepper
- 2-3 tbsp tomato sauce
- 1-2 handfuls chopped spinach
- 1 handful diced mushroom
- 2 slices of ham chopped
- 1-2 thin slices of red onion chopped in half
- 1 handful of cheddar cheese shredded
- 1 handful of green onions chopped
- 2 eggs
Preheat oven to 400F.
Slice squash in half and clean out seeds.
Sprinkle squash with salt & pepper to taste.
Spread tomato sauce in squash.
Place spinach, followed by mushrooms, ham, red onion and cheese, followed by another sprinkle of salt & pepper.
Once oven is preheated, bake squash for 15-20 minutes.
After 15-20 minutes crack two eggs into the spaghetti squash and continue to bake until egg reaches your desired doneness (about 15-20 minutes).
Finish with salt & pepper and serve.