Start with boiling water in a kettle. Pour water over rice noodles in a bowl and allow to sit for 5-10 minutes. Draw and rinse with cool water. I usually have left over rice noodles, but the leftovers make a great base for stir fries or other asian dishes.
In a similar sized dish to the rice paper (I use a cake pan), pour in some boiling water, just enough to cover a rice paper sheet. Take two sheets and allow to soak for 15-30 seconds, until it becomes soft. Take out of the water and place on a clean surface.
In the top corner of the rice sheet, take a small amount of noodles, lettuce, carrots, peppers, cilantro, cucumber and meat. This creates the filling of the roll.
Tuck in the filling, roll once, tuck in the corners and fold until the cold roll is formed. Continue until you have your desired amount of cold rolls.