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No-Knead Dough

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Combine dry ingredients in a mixing bowl, slowly add the water, whisking until ingredients are well combined. Be generous with the garlic powder and oregano!

Gently mix the dough with your hands until a ball is formed.

Cover bowl with plastic wrap, allowing the dough to rest at room temperature for around 18 hours, or until roughly double in size.

Once dough has rested, cut into three portions. On a floured worked surface, gather four corners to the center of the dough, creating four folds.

Place seam side down, gently form dough into a ball, dust with flour, wrap in plastic, or cover with damp towel and let rest for 1 hour.

Before cooking the pizza, turn oven to its hottest setting (~500F), allowing to preheat for one hour. If using a pizza stone, place it in the oven before preheating.

To form the discs, flour a work surface, and using the back of your hands, gently stretch the dough into 10-12 inch discs.

If using pizza stone, place pizza on the stone, turning the oven to broil, and cook for 5-7 minutes until pizza is cooked to your liking.

If you don't have a pizza stone, place pizza on a floured baking sheet, cooking for about 10 minutes on the ovens hottest setting.

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Spinach, Mushroom & Goat Cheese Pizza

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Spread a couple spoonfuls of tomato sauce on dough.

Top with a couple handfuls of spinach, sliced red onion, mushrooms and goat cheese.

Cook & enjoy!