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Lobster Alfredo | bsinthekitchen.com #dinner #pasta #bsinthekitchen

Lobster Alfredo

BS' in the Kitchen
This pasta dish is simple and delicious!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Pasta
Servings 1 -2

Ingredients
  

  • 1-2 servings of pasta
  • 1/2 cup cream
  • 1/2 cup water
  • 1/2 clove garlic minced
  • 1 tbsp finely chopped lobster meat
  • 1 green onion chopped
  • salt & pepper
  • 1/4 cup shredded parmesan cheese
  • couple pinches of flour
  • 1/4 cup of lobster meat roughly chopped

Instructions
 

  • In a pan on medium heat add cream and water (alternatively i'm sure you could use 2% milk, since I didn't have any milk, I mixed cream and water).
  • Add in garlic, a tablespoon of finely chopped lobster meat, and green onion, allowing sauce to reach a simmer and reduce for about 10 minutes, stirring occasionally.
  • While sauce is cooking, fill a pot with water and boil, cooking pasta according to package directions.
  • Add parmesan cheese to sauce, mixing until melted and combined into sauce.
  • To thicken the sauce add a couple pinches of flour, stirring into sauce, and allowing to simmer until it reaches desired thickness.
  • Add salt & pepper to taste, as well as a 1/4 cup of chopped lobster meat.
  • Once pasta is cooked, mix into sauce and serve!
  • Garnish with fresh green onion.