Porchetta Sandwich
This amazing sandwiches features savoury roast pork, crispy crackling, finished off with a vibrant salsa verde.
Ingredients
- 1-2 handfuls roughly chopped porchetta
- A few pieces of crackling
- 1-2 tbsp salsa verde
- Dijon mustard optional
- 1 ciabatta bun
Instructions
- Slice bun in half, toast if you wish.
- Place chopped porchetta on bottom slice.
- Top with crackling.
- Drizzle salsa verde over top of meat.
- Serve with a side of dijon mustard if desired.