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Roasted Cauliflower

BS' in the Kitchen
Super easy, healthy, and flavourful, this roasted cauliflower should definitely become a staple in your dinnertime diet!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side
Servings 4

Ingredients
  

  • 1 head of cauliflower
  • olive oil about 1-2 tbsp
  • salt & pepper
  • garlic powder
  • parmesan cheese.

Instructions
 

  • Preheat oven to 425F.
  • Cut cauliflower into pieces and rinse with water, pat dry with paper towel.
  • In a large bowl, toss cauliflower pieces with olive oil, salt, pepper, and garlic powder to taste.
  • Place on non-stick baking sheet, and roast in oven for about 20 minutes.
  • Once cauliflower has started to brown a bit, sprinkle with parmesan cheese and set the oven to broil for a couple of minutes.
  • Remove from oven and enjoy!