Start by ricing your cauliflower head. You can do this quite easily by grating the cauliflower head with a cheese grater.

Place the riced cauliflower in a microwave safe bowl and microwave until soft, roughly 6-8 minutes. Stir occasionally. Set aside to cool.

Once the cauliflower has cooled down a bit, add in your olive oil, garlic, beaten egg, spices and 1/4 cup of the cheese.

Mix until well combined and spread out onto a cookie sheet lined with parchment paper until it's about a 1/2 inch thick.

Bake at 350°F for 17-20 minutes until a golden crust starts to form. You can also broil it for a few minutes to allow the cheese to get nice and golden.

Cut and serve with a marinara sauce.