Celery Soup
BS' in the Kitchen
A light soup that serves perfectly as a side or an appetizer
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Total Time 40 minutes mins
Course Appetiser
Cuisine Soup
- 3 cups chopped celery
- 1 white onion chopped
- 1/4 cup butter or olive oil
- 4 cups water
- 1/2 cup red lentils dry
- 1/4 tsp celery seeds or salt
- 1/2 tsp garlic powder
- 1 cup cooked quinoa or rice, or one small potato
- 1 tbsp lemon juice
- salt & pepper to taste
In a large stock pot, melt your butter or oil then add in your chopped celery and onion. Let simmer on medium heat for 10-15 minutes until they become tender.
Add the water, red lentils, celery seeds, garlic powder, salt and pepper and let cook for another 15-20 minutes. Stir occasionally.
Once the lentils have fully cooked, add in your quinoa and cook for another 5 minutes.
Using a emulsion blender, blend all ingredients together until a smooth soup forms.
Serve in small bowls & enjoy