Spinach Salad
This spinach salad combines the earthy flavours of mushrooms, leeks and pine nuts with the fresh bite of apple, finished with a hearty fried egg, with a runny yolk for your dressing.
Ingredients
- 1 Leek shoot chopped
- 2 Tbsp pine nuts
- 1 Garlic clove minced
- 1 Handful chopped mushroom
- 2 Tbsp Butter
- 2 Handful Spinach
- Half an apple
- Lemon Juice
- Couple pinches of salt
- 1 Fried Egg salt & peppered
Instructions
- In a pan on medium heat saute mushrooms with a tablespoon of butter.
- Once mushrooms soften, add another tablespoon of butter, your leeks, pine nuts, and garlic and sauteing for 5-10 minutes.
- While sauteing, julienne your apple and drizzle with lemon juice.
- Once your mushrooms, leeks, pine nuts and garlic are done sauteing, remove them from your pan and place in a large mixing bowl.
- In your pan, fry an egg sunny side up (runny yolk).
- While your egg is frying, mix your spinach and apple into your mixing bowl, with the rest of the ingredients and a couple pinches of salt.
- Serve and top with fried egg.