Start by preheating your oven to 250F.
While oven is preheating, peel the skin off of all your apples, and slice them in half, removing the core with a melon baller, then cut faces in the round side. I used the smaller side of my melon baller, along with a paring knife to cut out all the faces.
Once sliced in half, and given a face, place the apple on a parchment paper lined baking sheet.
Bake for about 2 hours until apples have shrunk a bit, and become wrinkly. Push a clove into each eye socket of your apple.
Mix ingredients for punch together, place your apples into the bowl, along with the cinnamon sticks.
Serve and enjoy!