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Spooky Apple Cider Punch | bsinthekitchen.com #halloween #punch #bsinthekitchen

Spooky Apple Cider Punch

BS' in the Kitchen
A refreshing and fun way to serve up some punch at your next Halloween party!
Prep Time 15 mins
Cook Time 2 mins
Total Time 17 mins
Course Beverage
Cuisine Halloween
Servings 4 -8


  • 4 cups apple cider
  • 2 cups sprite or other sparkling soda
  • 1 cup cranberry juice
  • 2 sticks of cinnamon
  • 2-4 apples 2 for a small punch bowl, 4 for a wider punch bowl
  • 2 whole cloves per apple optional


  • Start by preheating your oven to 250F.
  • While oven is preheating, peel the skin off of all your apples, and slice them in half, removing the core with a melon baller, then cut faces in the round side. I used the smaller side of my melon baller, along with a paring knife to cut out all the faces.
  • Once sliced in half, and given a face, place the apple on a parchment paper lined baking sheet.
  • Bake for about 2 hours until apples have shrunk a bit, and become wrinkly. Push a clove into each eye socket of your apple.
  • Mix ingredients for punch together, place your apples into the bowl, along with the cinnamon sticks.
  • Serve and enjoy!