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Caramelized Onion, Bacon & Pumpkin Dip | bsinthekitchen.com #pumpkin #appetizer #bsinthekitchen

Caramelized Onion, Bacon, & Pumpkin Dip

BS' in the Kitchen
A great appetizer for any Halloween party!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Servings 4 -8


  • 1 cup pumpkin puree
  • 1/2 cup sour cream
  • 1/2 cup cream cheese
  • 1 tbsp green onions chopped
  • 4 tbsp chopped caramelized onions
  • 2 sage leaves chopped
  • 1-2 sprigs of thyme
  • 4 tbsp chopped bacon
  • 1/2 jalapeno finely chopped
  • Squeeze of lemon juice to taste
  • Salt & pepper to taste


  • In a pan on medium heat, add 4 slices of bacon, cooking until crispy, remove to paper towel, chopping into bits once cooled.
  • Reduce pan heat to medium-low, adding a whole chopped white onion along with the sage and thyme into your pan, cooking in the bacon drippings until caramelized, about 10-15 minutes.
  • While bacon and onions are cooking, combine your pumpkin, sour cream, cream cheese, green onions, jalapeno, and lemon juice.
  • Once everything has finished cooking, add in the bacon and onions, seasoning with salt & pepper to taste, adding a splash of lemon juice if desired as well.
  • Serve in a bowl or small pumpkin, with chips and crackers.