Go Back
Garden BLT | bsinthekitchen.com #BLT #Bacon #bsinthekitchen

Garden BLT

BS' in the Kitchen
A beautiful take on the BLT, using garden fresh ingredients to create an amazing tasting dish!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Lunch
Servings 1


  • 1 slice of sourdough bread
  • Homemade mayonnaise
  • 1 Tbsp tomato coulis
  • Baby lettuce
  • Pea shoots
  • Cherry tomato
  • Chives
  • 1 slice of bacon
  • 2 slices of serrano ham
  • Salt & pepper


  • Start by frying your bacon in a pan on medium heat.
  • Once fried, remove bacon, and chop into bits.
  • In the same pan, add in your slice of sourdough bread, frying it in the bacon fat.
  • Using a spoon, spread tomato coulis on the outer edge of the plate, creating a circle.
  • Cut bread into small rectangle slices, spread mayo on each slice, sprinkle salt & pepper to taste, then top with baby lettuce, serrano ham, tomatoes, a chive, and a dollop of mayo.
  • Place in the centre of the plate, then around the outside, sprinkle bacon bits, place baby lettuce, and pea shoots.
  • Serve!