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Yum Yum Sweet Pickles

BS in the Kitchen
An easy recipe for sweet pickles. Perfect for serving with crackers or with sandwiches.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Pickles
Cuisine Canning
Servings 20 pints

Ingredients
  

  • 17 or 18 large cucumbers
  • 1 cup coarse salt
  • 5 cups white sugar
  • 5 cups vinegar
  • 2 tbsp mustard seed
  • 1 tsp celery seed
  • 1 tsp turmeric
  • 1/4 tsp ground clove

Instructions
 

  • Thinly slice cucumbers (roughly thinness of a dime to a quarter), pour course salt over and cover with cold water. Let sit over night.
  • After allowing the cukes to sit over night, drain and set aside.
  • In a large pot, combine your sugar, vinegar, mustard seed, celery seed, turmeric and clove. Bring syrup to a boil.
  • Pour drained dukes into hot syrup.
  • Heat throughly but do not boil.
  • Put into jars and seal.