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Leftover Fried Chicken & Biscuits Over Coleslaw | bsinthekitchen.com #friedchicken #biscuits #coleslaw

Leftover Fried Chicken & Biscuits over Coleslaw

BS' in the Kitchen
Take your leftover fried chicken to the next level with this recipe!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dinner
Cuisine Southern
Servings 1


  • 1 piece of leftover fried chicken
  • A handful of coleslaw
  • 1 buttermilk biscuit
  • Chives
  • Carrot
  • Honey
  • Chili Oil
  • Nasturtium leaves
  • Chive Flowers


  • On a round plate, place a handful of coleslaw in a curved line.
  • Slice biscuit in half, toast it, butter it, and cut it into sticks.
  • Cut fried chicken into sticks.
  • Place sticks of fried chicken and biscuits around the coleslaw.
  • Garnish with tin strips of chives, and carrots, then top with nasturtium leaves, and chive flowers (optional).
  • Finally, drizzle honey over the chicken and biscuits, then drizzle with chili oil.
  • To make chili oil, heat a pan to about medium, add 250 ml of vegetable oil. Once oil has heated, add 25 grams of red chili (finely chopped). Additionally, add 1 small full clove of garlic, a small sprig of thyme, and 1 bay leaf.
  • Once you have added ingredients remove the pan from heat, and allow the oil to cool. Once cooled, strain the oil into a bottle.