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Homemade Mayonnaise | bsinthekitchen.com #mayo #homemade #bsinthekitchen

Homemade Mayonnaise

BS' in the Kitchen
Say goodbye to store bought mayo! This homemade mayonnaise is super easy, and extremely delicious.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Condiment
Cuisine North American
Servings 1 /2 cup


  • 1 pasteurized egg yolk
  • 1/2 tbsp dijon mustard
  • Salt & pepper
  • 1/2 tbsp white vinegar
  • 1/2 cup vegetable oil


  • Place a mixing bowl on top of a towel on your countertop. This will help secure the bowl while whisking.
  • In a bowl, add egg yolk, mustard, and salt and pepper to taste.
  • Whisk together ingredients until combined.
  • Slowly add oil, whisking as oil is added.
  • The mayonnaise should begin to take form, continue whisking and adding all of the oil slowly.
  • Once you have used all the oil, add a 1/2 tbsp of white vinegar, whisking into mayonnaise.
  • This final result should be a thick and creamy mixture.
  • Add more salt & pepper to desired taste if necessary.