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Grilled Peach & Ice Cream | bsinthekitchen.com #bsinthekitchen #barbecue #dessert

Grilled Peaches & Ice Cream

BS' in the Kitchen
This dessert is perfect for the summer. Simple, fresh flavours, and it's a breeze to make!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Servings 2


  • 1 peach
  • olive oil
  • small handful of walnuts
  • brown sugar
  • salt
  • peach juice
  • vanilla ice cream
  • honey
  • lemon balm herb
  • chocolate mint herb


  • Preheat the barbecue on high heat for 10 minutes.
  • Over a bowl, slice your peach in half, and separate from stone, brush each half with oil.
  • While barbecue is heating, begin preparing candied walnuts.
  • Toss a handful of walnuts into a pan on medium heat, cooking until beginning to lightly brown and roast.
  • Sprinkle a couple pinches of brown sugar, and a generous pinch of salt over the walnuts.
  • Add drippings from peach. If you don't have any drippings from the peach, just add a splash of water, adding enough to allow the sugar to melt and coat the walnuts.
  • Cook until beginning to brown, then remove from heat.
  • Once barbecue is preheated, turn to medium heat, and place peaches on the grill.
  • Grill peaches for about 10 minutes, until grill marks form.
  • Remove from grill, allow to cool for 5-10 minutes.
  • Serve peach topped with vanilla ice cream, chopped candied nuts, a drizzle of honey, and freshly chopped chocolate mint (herb), and lemon balm (herb).
  • You can also use regular mint leaves, and lemon zest in place of chocolate mint and lemon balm.