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Asian Steak Sandwich | bsinthekitchen.com #steak #sandwich #bsinthekitchen

Asian Steak Sandwich

BS' in the Kitchen
This steak sandwich takes a detour from it's traditional form, with the addition of some delicious Asian flair!
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Sandwich
Cuisine Asian
Servings 1 -2

Ingredients
  

  • 1 steak
  • 2 slices of bread
  • Butter
  • Mayonnaise
  • --------------
  • MARINADE
  • --------------
  • 2 tbsp soy sauce
  • 1/2 tsp sesame oil
  • 1/2 tbsp rice vinegar
  • 1 clove garlic minced
  • 1 tsp ginger minced
  • 1 tsp brown sugar
  • 1 tsp lime juice
  • ------------------
  • VEGETABLES
  • ------------------
  • 1/2 a large carrot julienned
  • 1 piece of broccoli chopped
  • 3 peas chopped
  • 1 handful of sprouts
  • 1 heaping tsp of chopped cilantro
  • -SAUTEED PORTION-
  • 1 clove garlic chopped
  • 1 tsp ginger chopped
  • 1 heaping tsp chopped jalapeno
  • 1 shallot chopped
  • 2 tbsp vegetable oil
  • --------------------------
  • VEGETABLE SAUCE
  • --------------------------
  • 1 tbsp rice vinegar
  • 1 tbsp thai fish sauce
  • 1/4 tsp sesame oil
  • 1 tsp lime juice
  • 1 tsp sugar
  • 1 tsp hot water
  • -------------------
  • STEAK SAUCE
  • -------------------
  • 2 tbsp hoisin
  • 1 tbsp sriracha
  • 1/2 tbsp sesame seeds
  • 1 tbsp hot water
  • --------------
  • BOK CHOY
  • --------------
  • 1 baby bok choy separated
  • 1 tbsp sesame oil
  • 1 tbsp leftover vegetable sauce
  • 1 tbsp leftover marinade

Instructions
 

  • At least a half an hour before cooking, combine ingredients for marinade in a resealable bag, add steak and let marinate for at least 30 minutes.
  • Allow steak to sit at room temperature at least 30 minutes before grilling.
  • Begin preparing vegetable portion of sandwich. Once chopped and julienned, add into a bowl for mixing.
  • In a small pan, add 2 tablespoons of vegetable oil, heating to medium. Once heated add the portion of the vegetables to be sauteed (garlic, ginger, jalapeno,s and shallot). Saute for about 5 minutes until lightly browned. Allow to cool and toss with the rest of your vegetables.
  • Add ingredients for vegetable sauce into a small bowl, whisking until combined, and toss vegetables with it.
  • Drain about a tablespoon of the leftover vegetable sauce from the vegetables, along with a tablespoon of leftover marinade, and a tablespoon of sesame oil, and toss the bok choy in it.
  • Heat barbecue to medium-high heat.
  • While barbecue is pre-heating prepare steak sauce. Combine hoisin, sriracha, sesame seeds and hot water in a bowl, mixing until smooth.
  • Once barbecue is heated, cook steak for about 3-4 minutes on each side for medium-rare, brush with steak sauce while cooking.
  • Grill bok choy for about 4 minute, until lightly charred.
  • Butter bread and toast on barbecue as well.
  • Once steak is done, let it rest 5-10 minutes.
  • Spread a layer of mayonnaise on the bottom slice of bread. Top with bok choy, and a little bit of the vegetable mix.
  • Thinly slice steak, place on sandwich, drizzle with some leftover steak sauce, top with more mixed vegetables, and form sandwich!
  • Enjoy.