Go Back
Chicken Pot Pie Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Chicken Pot Pie Grilled Cheese

BS' in the Kitchen
The not-so-traditional take on the classic Chicken Pot Pie! A Chicken Pot Pie Grilled Cheese.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Sandwich
Servings 1


  • 1/4 cup frozen mixed vegetables corn, peas, carrots
  • 1 1/2 tbsp chopped white onion
  • 1/4 cup heaping chopped chicken
  • 1/2 tbsp olive oil
  • 2 1/2 tbsp cream of chicken soup concentrate
  • 3 slices of provolone cheese 42g
  • 2 slices french bread
  • butter


  • Get a pan on medium heat with a 1/2 tablespoon of olive oil
  • While pan is heating, roughly chop your chicken into cubes (you can use either chicken breast, or boneless chicken thigh). Chop onion as well.
  • Once heated, add chicken and onion to pan, cook for about 3-5 minutes until chicken is cooked. Salt & pepper to taste.
  • Remove chicken and onion to cutting board and finely chop.
  • Add vegetable mix to pan, cooking for about a minute, until adding chicken back in, along with the chicken soup concentrate. Cook for about 1-2 minutes mixing soup concentrate into vegetables and chicken. Remove from pan.
  • Butter the outside of each slice of bread.
  • Place chicken pot pie mixture on bottom slice, topping with 3 slices of provolone cheese, and top slice of bread.
  • Add to pan on medium heat, cover with lid, cooking until both sides are golden brown.