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Mini Breakfast Strata

BS' in the Kitchen
Delicious strata made miniature! Perfect for serving breakfast to a group!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Servings 8 -12


  • 200 g frozen puff pastry thawed
  • 1 1/2 cups of diced ham
  • 1/2 cup packed diced spinach
  • 1/2 cup diced mushrooms
  • 1/2 cup diced red pepper
  • 1/2 cup diced green onion
  • 2 cups shredded cheese
  • 5 eggs
  • Salt & pepper


  • Preheat oven to 400F.
  • Once you have thawed your puff pastry, on a floured surface, flatten the dough with a floured rolling pin until quite thin, and covers about a 12x12 inch area.
  • Using a circle cutter, or mouth of a cup, cut circles out of the puff pastry large enough to fill the bottom of a muffin tin.
  • Place puff pastry in the bottom of each muffin cup. You should be able to fill 12-15 cups.
  • Whisk your eggs in a bowl, add salt & pepper.
  • Now begin layering your ingredients on top of the puff pastry. I layered ham, spinach, mushroom, red pepper, green onion, then poured in 2-3 tablespoons of egg, and topped with a generous amount of shredded cheese.
  • Bake in the oven at 400F for about 20-25 minutes until it has puffed and cheese becomes golden brown on top.
  • Remove the mini strata with a spoon and serve!