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Zucchini Pepperoni Pizzas | bsinthekitchen.com #healthy #pizza #zucchini

Zucchini Pizzas

BS' in the Kitchen
A healthier version of pizza and a great way to use up all that zucchini!
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dinner
Servings 1 -4


  • Zucchini slices
  • Pizza sauce
  • Shredded cheese
  • Pepperoni
  • Tomato seeds removed
  • Red onion
  • Basil


  • Cut your zucchini slices about half an inch thick.
  • To remove moisture, generously salt both sides and allow to rest in a colander for 10-15 minutes.
  • Preheat oven to 400F.
  • After the zucchini has rested, wipe off salt and squeeze between paper towel to remove any excess moisture.
  • Place zucchini on baking sheet.
  • Spread a spoonful of pizza sauce on each slice, followed by some shredded cheese (I used cheddar), a slice or two of pepperoni, some tomato slices with seeds removed, and some slices of red onion.
  • Bake for 10-15 minutes until cheese is melted and the top of the zucchini pizzas start to brown.
  • Garnish with fresh basil and serve!