Preheat oven to 400F.

Cut your squash in half, removing seeds.

Remove seeds from rind for roasting.

Place squash halves in a roasting dish.

Sprinkle salt & pepper to taste on the inside of each half of squash.

Place 1-2 handfuls of spinach, top with diced tomatoes, and drizzle with olive oil.

Thinly slice red onion, and add to taste.

Add in a few leaves of chopped basil per half of squash.

Top with a generous amount of goat cheese, and sprinkle with a little more salt & pepper.

Place squash in oven, roasting for about 20-30 minutes.

On a small pan, spread out your squash seeds, sprinkle with paprika, salt, and pepper.

Place squash seeds in the oven, removing once lightly browned (after about 10-15 minutes).

Once the squash has finished roasting, remove from oven, sprinkle with chopped squash seeds, and serve!